Menu at € 30


Appetizing tidbits


Young rabbit seasoned with basel, oignon preserves & a salad of fresh herbs seasoned with hazelnut oil.


A fillet of roasted red tuna seasoned with fennel served on a bed of eggplant caviar and grilled vegetables with a mild garlic cream

or

Grilled fillet of duckling, cherry-giblet compote & a creamy mascarpone polenta


Cheese of the season


Cool, rosewater scented raspberries served with a vanilla flavored mascarpone mousse and a crumble of almonds and crystallized rose petals.



Menu at € 35:

Appetizing tidbits


Slivers of large green asparagus spears served warm with a whipped Hollandaise sauce, cured ham, and fresh herbs in truffle oil.


Roasted rack of lamb seasoned with garlic and rosemary accompanied by Mamie Gigi's gratin of eggplant, peppery clotted sheep cheese, and olive oil.

or

Tender salmon on a bed of leeks, crushed apples, and a white wine butter sauce.


Cheese of the season

First strawberries of the season and orange slices in a peppery vinaigrette of apricots, ripe olive oil, and balsamic vinegar, served with ice cream sprinkled with Chinese parsley.


Menu at € 45 :


Appetizing tidbits


Layers of foie gras flavored with figs, fennel, and basil.

Large, roasted prawns spiced with piment d'Espelette served over a pan of tender artichokes, black olives and fresh peas, with an anchovy mousse drizzled with olive oil and lemon juice.

or

Thick chops of pink veal served with morel mushrooms in cream, grilled asparagus, a wafer thin parmesan pancake and a full-bodied broth.


Cheese of the season


A delicious and unique combination of three chocolates


Drinks : € 13 per person
1 aperitif with trimmings (except Champagne) Available wines: Domaine Salle de Gour, Château de Lascaux (1 bottle for 3 persons)

Coffee & Panna cotta

Mineral water is extra

According to your preferences, we also can propose other dishes and menus upon request.

Birthday cakes may be ordered.